An attractive, bushy plant which is more vigorous than traditional French Tarragon. Branching stems of lance-shaped, aromatic foliage which is perfect for use in sauces, dressings and with fish dishes. Harvest leaves as and when required.
Sowing Instructions. Sow April to May. Germinate at 15-20C (59-68F) on the surface of a good free draining, damp seed compost. Do not cover the seed. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 14-21 days. Do not exclude light, as this helps germination.
Growing Instructions. Transplant seedlings when large enough to handle into trays or 7.5cm (3in) pots. Grow on in cooler conditions for 10-15 days before planting out after all risk of frost, 45cm (18in) apart.
Aftercare Instructions. Will grow in any well drained soil.
£1.99
Pictures and seed information provided by Thompson & Morgan.
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